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Manjula, G.
- Treatment of Wastewater from Dairy Industry by Root Zone Method
Abstract Views :121 |
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Authors
Affiliations
1 Department Civil Engineering, VLB Janakiammal College of Engineering & Technology, Coimbatore-641 042, T. N., IN
2 Department of Chemistry, VLB Janakiammal College of Engineering & Technology, Coimbatore- 641 042, T. N., IN
1 Department Civil Engineering, VLB Janakiammal College of Engineering & Technology, Coimbatore-641 042, T. N., IN
2 Department of Chemistry, VLB Janakiammal College of Engineering & Technology, Coimbatore- 641 042, T. N., IN
Source
Nature Environment and Pollution Technology, Vol 7, No 2 (2008), Pagination: 337-339Abstract
In India, the dairy industry contribute a significant percentage of the total quantity of waste generated. Since, milk processing consumes large amount of water, the volume of effluent discharged from the industry is very high. It increases level of BOD and depletes dissolved oxygen of the receiving waters. In this paper various water quality characteristics such as pH, electrical conductivity, COD and TDS of the effluent are studied before and after the application of ischolar_main zone treatment system (RZTS), and it is found that the treatment is very effective.- Study on Biodegradability of Vegetable and Flower Wastes by Vermicomposting
Abstract Views :126 |
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Authors
Affiliations
1 Department of Civil Engineering, VLB Janakiammal College of Engineering and Technology, Kovaipudur, Coimabatore-641 042, Tamil Nadu, IN
2 Department of Chemistry, VLB Janakiammal College of Engineering and Technology, Kovaipudur, Coimabatore-641 042, Tamil Nadu, IN
1 Department of Civil Engineering, VLB Janakiammal College of Engineering and Technology, Kovaipudur, Coimabatore-641 042, Tamil Nadu, IN
2 Department of Chemistry, VLB Janakiammal College of Engineering and Technology, Kovaipudur, Coimabatore-641 042, Tamil Nadu, IN
Source
Nature Environment and Pollution Technology, Vol 6, No 3 (2007), Pagination: 425-428Abstract
An experimental study was conducted to determine the efficiency of vermicomposting process of various types of organic wastes such as vegetable, fruit and flower wastes. Various characteristics like pH, electrical conductivity, moisture content, total solids, volatile solids and ash content were monitored continuously to ascertain the stability of the compost. The vermicomposting process for flower waste and fruit-vegetable waste mixture was compared. Both the processes were found to be effective with significant nutrient enrichment.- Marangoni Effects on Forced Convection of Power Law Fluids in Thin Film over an Unsteady Horizontal Stretching Surface with Heat Source
Abstract Views :144 |
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Authors
Affiliations
1 Department of Mathematics, Dayananda Sagar College of Engineering, Bangalore - 560078, Karnataka, IN
2 Department of Mathematics, Sapthagiri College of Engineering, Bangalore - 560057, Karnataka, IN
3 Department of Mathematics, Government P.U. College, Thippasandra, Ramanagar - 562159, Karnataka, IN
1 Department of Mathematics, Dayananda Sagar College of Engineering, Bangalore - 560078, Karnataka, IN
2 Department of Mathematics, Sapthagiri College of Engineering, Bangalore - 560057, Karnataka, IN
3 Department of Mathematics, Government P.U. College, Thippasandra, Ramanagar - 562159, Karnataka, IN